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Before you jump to Chicken Tortilla Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a great deal more popular than in the past and rightfully so. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Even though we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, most people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, though, merely making a couple of minor changes can positively affect day-to-day eating habits.
These changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil also is a good source of vitamin E which is beneficial for your skin, among other things. If you presently eat a lot of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. If at all possible, buy organic produce that has not been sprayed with poisonous pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to purchase the fruit when it is the freshest and ripest.
Evidently, it’s easy to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to chicken tortilla soup recipe. To make chicken tortilla soup you need 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to cook Chicken Tortilla Soup:
- Provide 20 oz bag Tyson Grilled and Ready fully cooked pulled chicken
- Provide 10 oz can fire roasted tomatoes w/ green chilis
- Take 19 oz can Old El Paso mild red enchilada sauce
- Prepare 2-15 oz can chicken broth
- Use 1 can sweet corn - undrained
- Provide 1-10 oz bag frozen seasoning blend
- Take 3 cloves garlic
- Prepare to taste Cumin, chili powder, onion, powder, salt & pepper
- Use 2 bay leaves
- Use to taste Fresh cilantro
Instructions to make Chicken Tortilla Soup:
- Add all ingredints to crockpot, cook on high about 2-3 hours
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