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Before you jump to Chicken Dimsum recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Wholesome eating promotes a feeling of well being. When we eat more healthy foods and a lesser amount of of the unhealthy ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find healthier foods for something to eat between meals. You can spend several hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting treat.
Foods made from whole grains are great for a quick snack. A slice of whole wheat toast, for example is a great snack in the morning hours. Eating on the run may be more healthy with whole fiber chips and crackers. Make the change from refined products just like white bread to the healthier whole grain choices.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to chicken dimsum recipe. To cook chicken dimsum you only need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Dimsum:
- Get 1 pack wonton sheets (or if you cant find wonton sheets, you can replace with mandoo sheets (mando=korean dumpling))
- Use 500 gr minced chicked (you can replace with pork, fish, beef, prawn)
- Use 3-4 tbs tapioca starch
- Take 1 cup chopped spring onion/leek (you can replace with radish, mushroom, chives or chestnut)
- Prepare 1/2 cup grated carrot for topping
- Provide 2 tbs sesame oil
- Take 2 tbs oyster sauce
- Provide 1 tbs garlic powder
- You need 1 tbs salt or soy sauce
- Get 1 tsp white pepper
Instructions to make Chicken Dimsum:
- First, mix together on a bowl minced meat, spring onion, tapioca starch and all the seasoning. You can take 1 tsp and put on boiling water to taste if it’s already right.
- Make “O” shaped with your index finger and thumb, place the wonton sheet on top of it. Put 1 table spoon of meat mixture and wrap. I forgot to take picture step by step but you could see how to wrap the dumpling on youtube. If it’s done, put grated carrot on top of it. Dont forget to brush your steamer with oil before you placed your dimsum on to avoid it sticked on the steamer. Then steam more or less 45 minutes.
- You can make another variation from this recipe, called “gyoza”. You can watch on youtube how to fold the gyoza. For this dish, the cooking method is steam fried. So heat up 1 tbs of oil on pan, place the gyoza then added 1/2 cup (or less) of water/broth, make sure the gyoza not drowning on the water. Then put the lid and cook until the water runs dried. Flip it and do same things.
- Both can be served with soy sauce, chilli powder or siracha sauce. You can added slice ginger on dipping sauce if you like.
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