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Before you jump to Salt and Pepper Baked Chicken Wings recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Opting to eat healthily has many benefits and is becoming a more popular way of life. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can modify their eating habits for the better by implementing several small changes.
Initially, you must be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you no longer wish to eat. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. One healthy substitute that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy diet.
As you can see, it’s not at all difficult to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to salt and pepper baked chicken wings recipe. To cook salt and pepper baked chicken wings you only need 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Salt and Pepper Baked Chicken Wings:
- Prepare chicken wings
- Take olive oil
- You need salt
- Provide freshly ground black pepper
- Provide minced parsley (or you can also use dried parsley)
Steps to make Salt and Pepper Baked Chicken Wings:
- In a big bowl, add chicken wings. Season with olive oil, salt, and black pepper. Mix well.
- Place chicken wings on a baking pan lined with parchment paper.
- Bake in a preheated oven 225C/450F for 20-25 minutes until golden brown.
- Sprinkle with minced parsley.
- Serve with baked potato/french fries or you can eat them with tomato ketchup/chili sauce. Yum! 👍🏻
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