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Before you jump to Chicken Vegetable Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Evidently, it’s not at all hard to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to chicken vegetable stew recipe. You can cook chicken vegetable stew using 8 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Vegetable Stew:
- Prepare Skinless boneless chicken, I used thighs
- Get chicken broth or stock. If you donβt have that use water with about 2-3 chicken bullion cubes
- Get Salt, pepper, onion and garlic powders
- You need bag wide egg noodles
- Prepare cornstarch
- Use Green onions chopped
- Use I cup frozen corn
- You need frozen peas
Steps to make Chicken Vegetable Stew:
- Add your chicken to a pot and pour in your broth. Add the seasonings, including the bullion cubes if using them, to taste. Poach your chicken on medium/low heat til done. Remove chicken from liquid. Add a little more liquid if necessary. Bring broth to a boil and add the noodles.
- When noodles are done, add the chicken back chopped or not. Make a slurry with the cornstarch and a little water. Add in and stir til it boils and thickens. Add the peas and corn and finish with the green onions.
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