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Before you jump to Cheddar Pineapple Tuna Loaf recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to cheddar pineapple tuna loaf recipe. You can have cheddar pineapple tuna loaf using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Cheddar Pineapple Tuna Loaf:
- You need 1 cup shredded sharp cheddar cheese
- Prepare 5 cans tuna fish drained
- Get 16 ounces pineapple tidbits
- Provide 2 large eggs
- Prepare 2 cups butter crackers
- Get 1 small white onion diced
- Prepare 1 small red onion diced
- Use 1 rib celery sliced
- Prepare 1 tablespoon butter
- You need To taste salt
- Get To taste ground black pepper
- Prepare 1 teaspoon granulated garlic powder
Instructions to make Cheddar Pineapple Tuna Loaf:
- Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
- Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
- Crush the crackers. Mix everything together.
- Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
- Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot.
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