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Before you jump to Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for doing this. The overall economy is impacted by the number of people who suffer from health problems such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. A lot of people typically assume that healthy diets demand much work and will significantly change how they live and eat. It is possible, though, to make some small changes that can start to make a good impact on our day-to-day eating habits.
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As you can see, it’s easy to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to rhubarb, strawberry and walnut salad with balsamic vinaigrette recipe. You can cook rhubarb, strawberry and walnut salad with balsamic vinaigrette using 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette:
- Use stalks rhubarb
- Prepare granulated sugar
- Use honey
- You need strawberries
- Prepare walnuts
- Take goat's cheese or feta cheese
- You need bunch of mixed greens
- Use For the dressing:
- You need balsamic vinegar
- Provide rice vinegar
- Use olive oil
- Get honey
- Use salt
- Get pepper
Steps to make Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette:
- Wash the mixed greens and soak them in water until crisp. When crisp, drain them well and chill them in the refrigerator. Cut the strawberries vertically into 6 even pieces.
- Roughly chop the rhubarb into 1.5 cm or 1/2 inch pieces. Coat them in sugar and let the rhubarb sit for 20 minutes. Lightly grease a frying pan with oil.
- Heat the pan over low-medium heat and cook the rhubarb for 2-3 minutes without stirring it. Drizzle in the honey and agitate the pan to evenly mix in the flavors.
- Transfer the rhubarb to a plate and set aside to cool. Arrange the mixed greens and rhubarb on a plate and top with strawberries, chopped cheese, and walnuts. Drizzle over the dressing and serve!
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