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Before you jump to Honey Mustard Red Wine Vinaigrette recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.
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While searching for a convenient wholesome snack, do not forget about yogurt. Eating natural yogurt in place of a healthy larger lunch just isn’t a good idea. You can not beat yogurt when it comes to a healthy snack though. It is a protein-rich resource of wholesome minerals and vitamins. Yogurt is often eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Yogurt combines perfectly with nuts and seeds. This minimizes your sugar intake without minimizing the taste of your snack.
You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to honey mustard red wine vinaigrette recipe. To cook honey mustard red wine vinaigrette you need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Honey Mustard Red Wine Vinaigrette:
- Use 3 Tablespoons red wine vinegar
- Get 1-2 Tablespoons honey, depending on how sweet you like things
- Provide 2 Tablespoons minced shallot
- Get 1 teaspoon Dijon mustard
- You need 1.5 teaspoons yellow mustard
- Use 1/4 teaspoon kosher salt to start
- Get 1/8 teaspoon black pepper
- Prepare 3 Tablespoons olive oil
Instructions to make Honey Mustard Red Wine Vinaigrette:
- Put all ingredients except oil in a mixing bowl and whisk well until everything is well combined and all salt is dissolved. At this point before you add the oil is when you want to adjust your seasonings. (It's much easier to taste everything without the oil.)
- Add olive oil and whisk well again until all ingredients become incorporated. The mustard works to emulsify the dressing and keep the oil and vinegar from separating.
- That's it!
- Toss with your favorite greens (I like anything that has arugula in it.) We had it with pan-fried salmon with olive oil-confited tomatoes on top the other night.
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