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Italian Vinaigrette
Italian Vinaigrette

Before you jump to Italian Vinaigrette recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Enjoying healthy foods tends to make all the difference in how we feel. If we eat more healthy snacks and less of the bad ones we generally feel much better. A little bit of pizza will not make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be challenging if it is snack time. Finding snacks that help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.

Eating almonds is a fantastic choice as long as you don’t possess a nut allergy. Almonds have a multitude of health benefits and are an excellent choice when you need a shot of energy. Various nutritional vitamins are found in these wonderful nuts. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is found in almonds. Nevertheless, you won’t need a nap after eating almonds. These nuts relax the muscles and offer a general sense of peace. Your emotional condition is often lifted by simply eating almonds.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to italian vinaigrette recipe. To cook italian vinaigrette you only need 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Italian Vinaigrette:
  1. Use 1 teaspoon dried basil
  2. You need 1 teaspoon dried oregano
  3. You need 1/4 teaspoon sugar
  4. Provide 1 little less than 1/2 teaspoon kosher salt
  5. Provide 1/8 teaspoon black pepper
  6. Prepare 1 clove garlic, crushed (I take the clove out when I get the desired intensity of garlic flavor)
  7. Provide 1 teaspoon minced shallots (but minced onion also works in a pinch)
  8. Provide 3 Tablespoons red wine vinegar (but you could also use white wine or regular white vinegar)
  9. Take 1 Tablespoon water
  10. Take 2-3 Tablespoons olive oil
Steps to make Italian Vinaigrette:
  1. Mix all ingredients except oil first, and stir until ALL the salt and sugar are dissolved, and then adjust the seasoning before adding the oil. A little more sugar if the vinegar's too acidic, a little more salt if needed - because it's hard to taste through the oil.
  2. Add oil and remember to give it all a good stir just before dressing so you get an even distribution of oil and vinegar in your salad.
  3. Enjoy!

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