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As you can see, it’s not hard to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to tomato salad with anchovy vinaigrette recipe. You can have tomato salad with anchovy vinaigrette using 17 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Tomato Salad with Anchovy vinaigrette:
- Use For tomatoes -
- Use 3-4 medium size tomatoes
- Get 3-4 small onions sliced fine
- Provide as per taste Black pepper powder
- Get as per taste Salt
- Provide For anchovy vinaigrette-
- Get 3 Tbsp White wine vinegar
- Prepare 1 canned anchovy fillets rinsed and drained
- You need 2 Tbsp olive oil
- Use 1/2 tsp dijon mustard
- Get 1-2 garlic cloves
- Take as required Small handful of basil leaves
- You need as per taste Black pepper powder
- Use as per taste Salt
- Use For garnish -
- Provide as required small parsley leaves and basil leaves
- Provide loaf Bread
Instructions to make Tomato Salad with Anchovy vinaigrette:
- To make the vinaigrette - in a blender add dijon mustard, garlic, vinegar, anchovies. Blend smooth. Add olive oil slowly and blend one more time. Add salt and black pepper and set aside
- Cut the tomatoes into quarters or halves. Plate in a bowl, add chopped onions, add salt and pepper, add anchovy vinaigrette from the top
- Garnish with basil and parsley and enjoy with bread
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