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Jenny's Divine Vinaigrette
Jenny's Divine Vinaigrette

Before you jump to Jenny's Divine Vinaigrette recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Enjoying healthy foods tends to make all the difference in the way we feel. We tend to feel way less gross after we increase our daily allowance of wholesome foods and lower our consumption of processed foods. A salad allows us to feel much better than a piece of pizza (physically in any case). Sometimes it’s hard to find wholesome foods for treats between meals. You can spend numerous hours at the food market searching for the right snack foods to allow you to feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

For anybody who is not sensitive to nuts, try consuming some almonds! Almonds provide a multitude of health advantages and are an excellent choice when you really need a shot of energy. These nuts possess plenty of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan which can often make you sleepy. In the case of almonds, however, they wont allow you to yearn for a nap. These nuts loosen up the muscles and offer a general sense of relaxation. Almonds typically give you a general increased sense of well-being.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to jenny's divine vinaigrette recipe. You can cook jenny's divine vinaigrette using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Jenny's Divine Vinaigrette:
  1. Take Red Wine or Apple Cider Vinegar
  2. Take Dijon Mustard
  3. Take Dried Oregano
  4. Prepare Kosher Salt
  5. Provide Black Pepper
  6. Get Minced Garlic
  7. Provide Extra Virgin Olive Oil
  8. Prepare Freshly Squeezed Lemon Juice
Instructions to make Jenny's Divine Vinaigrette:
  1. Whisk all ingredients, except for the olive oil and lemon juice, in a bowl. Mix well.
  2. Slowly pour in olive oil, while whisking.
  3. Whisk in lemon juice.
  4. Pour mixture into a sealable jar, and shake until emulsified.
  5. Enjoy in a mixed green salad, pasta salad, bean salad, or any other dish of your choice.
  6. Refrigerate any leftovers.

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