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My Grandma's Tuna Sea Shells
My Grandma's Tuna Sea Shells

Before you jump to My Grandma's Tuna Sea Shells recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to my grandma's tuna sea shells recipe. You can cook my grandma's tuna sea shells using 20 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make My Grandma's Tuna Sea Shells:
  1. Use Pasta————
  2. Provide salt
  3. Get water for cooking the shells
  4. Prepare pasta medium shells
  5. Use Tuna Sea Shells——–
  6. Use chopped parsley
  7. Prepare milk
  8. Get shredded extra sharp cheddar cheese
  9. Prepare grated parmesan cheese
  10. You need canned tuna drained
  11. Take butter
  12. Get salt
  13. Take ground black pepper
  14. Take Topping———–
  15. Get salt
  16. Prepare melted butter
  17. Provide bread crumbs I used panko
  18. You need Garnish———–
  19. Prepare dill weed
  20. You need chopped parsley for garnish
Steps to make My Grandma's Tuna Sea Shells:
  1. Preheat oven 350 degrees Fahrenheit
  2. Cook the pasta according to the instructions on box.
  3. Drain and set aside.
  4. Heat butter, and milk add cheeses. Do NOT let this boil. It will break and become grainy.
  5. When it thickens. Add pasta.
  6. Mix the melted butter with the breadcrumbs and lightly salt.
  7. Mix parsley, shells, and tuna with 2 tablespoons of parsley.
  8. Add the pasta mixture to an oven safe skillet.
  9. Add breadcrumbs. Put the Tuna Sea Shells in oven for 15-20 minutes. Bake longer if breadcrumbs are not browned enough.
  10. Let rest 5 minutes.
  11. Add garnish and serve.
  12. I hope you enjoy!

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