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We hope you got benefit from reading it, now let’s go back to my grandma's tuna sea shells recipe. You can cook my grandma's tuna sea shells using 20 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make My Grandma's Tuna Sea Shells:
- Use Pasta————
- Provide salt
- Get water for cooking the shells
- Prepare pasta medium shells
- Use Tuna Sea Shells——–
- Use chopped parsley
- Prepare milk
- Get shredded extra sharp cheddar cheese
- Prepare grated parmesan cheese
- You need canned tuna drained
- Take butter
- Get salt
- Take ground black pepper
- Take Topping———–
- Get salt
- Prepare melted butter
- Provide bread crumbs I used panko
- You need Garnish———–
- Prepare dill weed
- You need chopped parsley for garnish
Steps to make My Grandma's Tuna Sea Shells:
- Preheat oven 350 degrees Fahrenheit
- Cook the pasta according to the instructions on box.
- Drain and set aside.
- Heat butter, and milk add cheeses. Do NOT let this boil. It will break and become grainy.
- When it thickens. Add pasta.
- Mix the melted butter with the breadcrumbs and lightly salt.
- Mix parsley, shells, and tuna with 2 tablespoons of parsley.
- Add the pasta mixture to an oven safe skillet.
- Add breadcrumbs. Put the Tuna Sea Shells in oven for 15-20 minutes. Bake longer if breadcrumbs are not browned enough.
- Let rest 5 minutes.
- Add garnish and serve.
- I hope you enjoy!
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