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We hope you got insight from reading it, now let’s go back to bok choy with soy ginger vinaigrette recipe. You can cook bok choy with soy ginger vinaigrette using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Bok Choy With Soy Ginger Vinaigrette:
- Get 1 lb Bok Choy
- You need Ginger soy vinaigrette
- Get 1 1/2 tsp Finely chopped fresh ginger
- Use 1 tsp Soy sauce
- You need 2 tbsp Rice wine vinegar
- Take Coarse salt and ground pepper
- Use 2 1/4 tbsp Sunflower
- You need Thinly sliced scallions
Steps to make Bok Choy With Soy Ginger Vinaigrette:
- Steam your Bok Choy- don't over cook
- Prepared sauce: whisk together ginger, soy sauce, vinegar, and salt and pepper to taste in a bowl, then gradually whisk in oil, adding it in a slow, steady stream, and continue whisking until mixture is emulsified. Stir in scallions, if you want
- Pour over Bok Choy
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