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We hope you got insight from reading it, now let’s go back to lamb steaks with anchovy vinaigrette recipe. To make lamb steaks with anchovy vinaigrette you need 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Lamb steaks with anchovy vinaigrette:
- Use Lamb
- Provide 2 Lamb steaks
- Prepare 1 tsp salt
- Take 2 tsp black pepper
- You need 2 tsp onIon powder
- You need 2 tbsp olive oil
- Prepare 2 clove garlic
- Use 2 stick rosemary
- Use 1 tbsp unsalted butter
- Use Vinaigrette
- Prepare 2 oz anchovies
- Prepare 2 tbsp capers, rinsed
- Take 2 tsp dijon mustard
- Get 2 tbsp red wine vinegar
- You need 1/4 cup olive oil
- Use 1/2 cup parsley, chopped
Steps to make Lamb steaks with anchovy vinaigrette:
- Season steaks. Add oil to hot pan. Add steaks to pan add well as garlic cloves and rosemary. Cook for 2-3 minutes or until nice color and crust. Turn steaks. Add butter. Baste steaks. Cook another 2-3 minutes. Remove and allow to rest.
- In a bowl, add garlic cloves from pan along with anchovies and capers. Mix well and crush. Then add mustard, vinegar and olive oil. Mix further. Add parsley and mix again.
- Serve.
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