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Before you jump to Blue Cheese Vinaigrette Dressing recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
We all know that eating healthy snacks can help us feel better in our bodies. We tend to feel way less gross when we increase our consumption of wholesome foods and decrease our consumption of unhealthy foods. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s tough to find healthy foods for snacks between meals. Shopping for snack foods can be a challenge because you have so many options. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
Yogurt is often a snack many people neglect. Sometimes people choose to eat yogurt over a healthy lunch which is not the greatest idea. Low fat yogurt would make a amazing snack, nevertheless. It is a protein-rich source of nutritious nutritional vitamins. Yogurt is very easy for the physical body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Yogurt unites wonderfully with nuts and seeds. It’s an simple way to reduce sugar while still enjoying a yummy snack.
A large selection of quick health snacks is easily obtainable. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to blue cheese vinaigrette dressing recipe. To make blue cheese vinaigrette dressing you only need 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Blue Cheese Vinaigrette Dressing:
- Get 1/3 cup seasoned rice wine vinegar
- You need 2/3 cup olive oil
- Get 1 clove minced garlic
- Get 1/4 tsp dry oregano
- You need 1/4 tsp black pepper and salt to taste
- Use 1/4 tsp dijon mustard
- You need 1/4 cup blue cheese, I used gorgonzola
Steps to make Blue Cheese Vinaigrette Dressing:
- Combine all ingredients except oil and cheese in bowl and whisk well, slowly whisk in olive oil to blend, add blue cheese. Whisk cheese hard to blend smooth or lightly for pieces of cheese.
- This is a great dressing for green salads, light and refreshing, not neavy. It is also good drizzled on vegetables and meats for a light tangy burst of flavor!
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