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Before you jump to Haricot verts salad with a mustard vinaigrette recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a great deal more popular than before and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by carrying out some modest changes.
The first change you can make is to pay more attention to what you buy when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For instance, most likely you have never checked the box of your favorite cereal to see its sugar content. One wholesome substitute that can give you a positive start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to haricot verts salad with a mustard vinaigrette recipe. To cook haricot verts salad with a mustard vinaigrette you need 6 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Haricot verts salad with a mustard vinaigrette:
- Use green beans trimmed
- Prepare red onions sliced
- Take red wine vinegar
- Provide Dijon mustard
- Prepare evoo
- Provide S/P to taste
Instructions to make Haricot verts salad with a mustard vinaigrette:
- Boil green beans in well salted water until tender and crisp around 8 minutes. Drain beans add onions into mixing bowl.
- In a separate mixing bowl whisk vinegar, mustard, evoo, S/P together. Then put into microwave safe bowl and heat for 1 minute and toss over salad
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