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Before you jump to Asian Slaw with Spicy Thai Vinaigrette recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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As you can see, it’s not hard to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to asian slaw with spicy thai vinaigrette recipe. You can have asian slaw with spicy thai vinaigrette using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Asian Slaw with Spicy Thai Vinaigrette:
- You need (SALAD)
- Provide Finely shredded Savoy cabbage
- You need Finely shredded red cabbage
- Provide carrots julienne (matchsticks)
- Get Stems green onion, finely sliced (diagonally)
- Take Snow peas, finely sliced (diagonally)
- Take Telegraph cucumber, seeded and finely sliced (diagonally)
- Take Bean sprouts
- Take Long red chilli, finely sliced
- Provide Raw peanuts, toasted
- You need Sesame seeds, toasted
- Prepare (DRESSING)
- Take Rice wine vinegar
- Provide Fresh lime juice
- Take Sweet chilli sauce
- Provide Fresh chopped mint
- Use Fresh chopped basil
- Get Minced garlic
- You need Minced ginger
- Get Honey
- Take Sea salt
- Take Cracked black pepper
- Get Ground coriander
- Provide Peanut oil
- Use Sesame oil
Steps to make Asian Slaw with Spicy Thai Vinaigrette:
- Shred cabbage and julienne carrots as per ingredients list states.
- Slice green onion and snow peas.
- Cucumbers
- Basically- prep veggies as stated in ingredients list and throw together in a large salad bowl. The sesame seeds and peanuts need to be toasted in a dry fry pan before adding to salad.
- Now throw all dressing ingredients into a separate bowl, mix well with a fork and pour over salad. Mix well, garnish (if you like) with sliced chilli- lime wedges and mint leaves. - Serves about 1000 sides.
- Great flavours, really very healthy. Go well as a side with chicken or pork. Give it a go kids- you'll love it!
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