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We hope you got insight from reading it, now let’s go back to cabbage "slaw" with spicy onion vinaigrette recipe. To cook cabbage "slaw" with spicy onion vinaigrette you need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Cabbage "Slaw" with Spicy Onion Vinaigrette:
- Prepare Cabbage
- Prepare small onion or 1/4 large one
- Use Chinese chili bean paste (tobanjan or豆板醤) or any other spicy chili paste
- Use Soy sauce
- Take Salt
- Provide Vinegar (I use white wine or rice vinegar)
- Get Vegetable or grape seed oil
- Use Pepper
Instructions to make Cabbage "Slaw" with Spicy Onion Vinaigrette:
- Slice cabbage very thinly and soak in water for a few minutes. Drain well.
- Grate the onion with a grater or food processor.
- For dressing: In a bowl, combine grated onion, chili paste (if using), salt, soy sauce, vinegar, oil and pepper. Mix well with a wisk or fork.
- Pile cabbage on large plate and top with the dressing. Mix with other greens if you like. Tastes great served immediately or after marinating for a while longer.
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