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Ken's Easy 3-Bean Salad
Ken's Easy 3-Bean Salad

Before you jump to Ken's Easy 3-Bean Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. The overall economy is affected by the number of men and women who are suffering from health conditions such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically think that healthy diets call for a great deal of work and will significantly change the way they live and eat. It is possible, though, to make some small changes that can start to make a good impact on our daily eating habits.

Initially, you will need to be very careful when you are shopping for food that you don’t automatically put things in your cart that you no longer want to eat. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? A superb healthy substitute can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy every day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.

As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to ken's easy 3-bean salad recipe. You can cook ken's easy 3-bean salad using 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Ken's Easy 3-Bean Salad:
  1. Provide Green Beans, cut
  2. Take Wax Beans, cut
  3. Use Kidney Beans, rinsed
  4. Take Sugar
  5. Take Balsamic Vinaigrette
Instructions to make Ken's Easy 3-Bean Salad:
  1. Mix sugar and vinaigrette in bowl until sugar is dissolved
  2. Drain cans of green and wax beans, drain and rinse can of kidney beans
  3. Toss beans in dressing bowl until incorporated
  4. Allow to sit for at least 30 minutes before eating. If possible, allow for 3-12 hours to fully incorporate flavours.

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