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Caprese Salad
Caprese Salad

Before you jump to Caprese Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Choosing to eat healthily has marvelous benefits and is becoming a more popular way of living. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Although we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several simple changes that can start to make a difference to our daily eating habits.

The first change to make is to pay more attention to what you purchase when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? One nutritious substitute that can give you a good start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy diet.

As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to caprese salad recipe. To cook caprese salad you only need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Caprese Salad:
  1. Prepare Salad
  2. Provide tomatoes
  3. Provide pieces of basil
  4. You need fresh mozzarella
  5. Get Topping
  6. Provide salt and pepper
  7. You need balsamic vinaigrette reduction
  8. Use pine nuts
Instructions to make Caprese Salad:
  1. Cut tomato and mozzarella into about 20 slices
  2. Lay down tomato, basil, and mozzarella on a plate/tray, and repeat in rows
  3. Sprinkle a little salt and pepper on top
  4. Drizzle balsamic vinaigrette reduction
  5. Sprinkle some pine nuts over the salad

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