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Before you jump to Light Orzo Salad recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
Healthy eating helps bring about a feeling of wellness. If we eat more healthy snacks and less of the bad ones we typically feel much better. A piece of pizza doesn’t have you feeling as healthy as eating a fresh green salad. This is often a problem, nonetheless, when it comes to eating between goodies. You can spend several hours at the grocery store searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.
One of the most popular treats is low fat yogurt. Often people decide to eat yogurt over a nutritious lunch which is not the greatest idea. You can’t beat yogurt whenever it comes to a healthy snack though. Along with calcium, it is a good supply of necessary protein and vitamin B. Easily digestible, yogurt can also help your digestive tract work appropriately depending upon the culture used to create it. Try including some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent method to enjoy a flavorful snack without too much sugar.
A large assortment of quick health snacks is easily available. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to light orzo salad recipe. You can have light orzo salad using 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Light Orzo Salad:
- You need Orzo
- Prepare Mushrooms, cut into small pieces
- Get Zucchini, cut into small pieces
- Use Crumbled Feta
- Provide For the Vinaigrette
- You need Olive oil
- Take White Wine vinegar
- You need Lemon Juice
- Use Dried Oregano
- Take Garlic, minced
- Take Honey
- Provide Fresh Parsley, chopped
Instructions to make Light Orzo Salad:
- Cook the orzo according to the package instructions. Meanwhile, heat a drizzle of olive oil over medium heat. Add the mushrooms and zucchini, season with salt and pepper and cook for about 10 minutes, stirring occasionally. Add the garlic and cook another 2 minutes until fragrant. Remove from heat.
- Make the vinaigrette. Whisk all the ingredients for the vinaigrette in a small bowl.
- When the orzo is done, drain and transfer to a large bowl, add the veggie mix to the bowl and drizzle with some of the vinaigrette. Don't use all of it at once so you can adjust the taste easily. Mix well and adjust the salt and pepper. Enjoy!
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