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Before you jump to Mozzarella Portobello Parmesan smothered sirloin steak recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
Wholesome eating encourages a feeling of well being. We tend to feel way less gross when we increase our consumption of wholesome foods and decrease our consumption of unhealthy foods. A salad tends to make us feel much better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthier foods for treats between meals. You can spend hours at the food market searching for the perfect snack foods to help you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?
Whole grain meals are an excellent choice for a fast balanced snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains present in white bread.
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to mozzarella portobello parmesan smothered sirloin steak recipe. You can have mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:
- You need petite sirloin steaks
- Provide oil
- You need Salt, pepper, garlic powder and onion powder
- Prepare whole or half and half cream
- Get balsamic vinaigrette
- You need minced garlic
- Use sliced fresh baby portobellos or any small mushrooms
- Provide butter
- Provide Parmesan cheese
- You need mozzarella cheese
Steps to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
- Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
- Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
- Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
- Stir in cream and mozzarella and Parmesan and pour over steaks.
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