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Before you jump to Tropical Ahi Tuna Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to tropical ahi tuna salad recipe. You can cook tropical ahi tuna salad using 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Tropical Ahi Tuna Salad:
- Use Tuna
- Provide fresh Ahi Tuna Steak
- Prepare soy sauce
- Take Dry mustard powder
- Get Black pepper
- Provide Ground fresh ginger
- You need Salad
- You need Romaine Lettuce
- Use Green onions
- Provide dates
- You need roasted pistachios (de-shelled)
- Get watermelon
- Prepare Vinaigrette
- Get white wine vinegar
- Prepare Dijon mustard
- Provide honey
- Get cool water
Instructions to make Tropical Ahi Tuna Salad:
- Cover the surface of the tuna with the soy sauce, adding the mustard powder, ginger and black pepper to the surface.
- Make sure the BBQ (or pan) is very hot, place Ahi Tuna steak on the grill for 1 minute per side. The idea is to blacken the crust without cooking it through.
- Make the salad with the base of lettuce, adding the watermelon chopped into cubes, diced green onions and dates that are chopped into smaller cubes. Sprinkle the pistachios over for a garnish.
- Once done, slice the tuna into thin, long slices and place on top of the salad.
- Make a vinaigrette from the mustard, water and vinegar and drizzle over the tuna and salad.
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