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Before you jump to Black & Blue Steaks recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a great deal more popular than before and rightfully so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets call for much work and will significantly alter how they live and eat. It is possible, though, to make a few simple changes that can start to make a good impact on our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you probably pick out lots of items out of habit. For example, did you ever think to check how much sugar and salt are in your favorite cereal? One heart-healthy alternative that can give you a healthy start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating plan.
As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to black & blue steaks recipe. You can cook black & blue steaks using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Black & Blue Steaks:
- You need Ribeye or NY Strip steaks
- Use Sea salt
- Prepare Coarse Cracked Black Pepper
- Take blue cheese compound butter
- Provide Blue Cheese
- Provide Unsalted Butter
- Use arugula salad
- Prepare Baby Arugula
- Provide Campari Tomatoes - sliced into quarters
- You need Red Onion thinly sliced
- Get Crumbled Blue Cheese
- Take Red Wine Vinaigrette
Steps to make Black & Blue Steaks:
- Mix sea salt and pepper together and generously rub both sides of steaks.
- Mix butter and blue cheese together and set aside.
- Prep salad and set aside.
- Grill steaks to desired temperatures. - - Once removed from grill, let it rest for 10 minutes with either a bowl or bowl covering.
- Top steaks with 3/4 of tablespoon of compound butter. Go easy at first, add more if you like it.
- Serve with salad and a crusty French bread.
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