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We hope you got insight from reading it, now let’s go back to shishtawook chicken salad recipe. To make shishtawook chicken salad you only need 22 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Shishtawook chicken salad:
- Provide 1 boneless chicken breast, washed and cut to bite size pieces
- Take Half a ripe pawpaw
- Prepare 1 bunch salad greens
- Take Some olives (optional)
- Take 1 handful peanuts
- Use 2 tbsp crumbled cheese of any variety (optional)
- Get Half an onion sliced thin
- Provide 1-2 tbsp oil to grill the chicken and pawpaw
- You need For the marinade
- Get 4-5 tbsp plain yoghurt
- You need 1 tbsp garlic paste
- Prepare 1-2 tbsp tomato paste
- Use 1 tsp thyme(can use coriander powder)
- Get 1-2 tsp red paprika (or black pepper)
- Get 4-5 tbsp lemon juice (1 lemon)
- You need to taste Salt
- Use For Pear balsamic vinaigrette
- Provide 1 ripe pear, peeled,cored and chopped (substitute an apple)
- Use 2 tbsp balsamic vinegar( or any dark vinegar-1 tbsp,if synthetic
- You need 2 tbsp olive oil
- Get 2 tbsp lemon juice
- You need to taste Salt and pepper
Instructions to make Shishtawook chicken salad:
- Marinate the chicken with all the spices, yogurt and tomato paste for minimum 30 minutes. For best results, marinate overnight.
- Wash and dry the salad greens, toss in onions, olives, cheese if using, peanuts and sprinkle some salt and pepper. Keep aside.
- Blend the pear or apple with vinegar, oil, salt, pepper and lemon until smooth. Add some water if you prefer a thinner dressing.
- In a heavy bottomed pan, heat a tbsp oil and grill the pawpaw for about a minute, regularly tossing it. Use the same pan to grill the chicken on skewers until done and having reddish brown char marks. You can directly grill without skewers too.
- To serve, toss in the greens, followed by the pawpaw and the chicken skewers. Drizzle the vinaigrette. Relish immediately. Enjoy !!
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