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The ingredients needed to cook Mexican avocado salad w tomato, lime, toasted cumin:
- Prepare large ripe tomatoes diced to 1" chunks /20 cherry toms halved
- Use ripe haas avocados chunked to 1"
- Prepare red onion thinly sliced
- Take rocket
- Prepare ground cumin
- Get chopped coriander
- Take for vinaigrette:
- Prepare fresh lime juice
- Provide rice wine vinegar
- Provide honey
- Use cumin seeds lightly toasted
- Use chopped coriander
- Get evoo
- Provide veggie oil
- Get s&p
Instructions to make Mexican avocado salad w tomato, lime, toasted cumin:
- To make vinaigrette: whisk lime juice, vinegar, honey, cumin and coriander in bowl. Gradually add oils to emulsify. Season. Do not use a blender!
- Mix toms, avo, onion, rocket and half vinaigrette in bowl. Season and sprinkle cumin and coriander over top. Serve
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