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We hope you got insight from reading it, now let’s go back to sig's antipasti testaroli recipe. To cook sig's antipasti testaroli you only need 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Sig's antipasti Testaroli:
- Take Italien pizza flour type00
- You need plain flour
- Use water
- Get salt
- Get for filling
- You need anchovy filets in oil
- Take smoked pancetta or bacon( use vegetarian if you like)
- Provide leaf of spinach, washed
- Use for vinaigrette
- Use of parsley, finely chopped
- You need Dijon mustard
- Take best olive oil
- Use best balsamic vinegar
- Provide salt
Instructions to make Sig's antipasti Testaroli:
- Mix the two flours together and the salt. Add the water gently and whisk to make a thick pancake dough. Pour half into a well heated crepe pan, cook for three minutes but do not turn, take out and make a second pancake. the same way.Cut each into 12 equal pieces, trimming each one into a neat triangle, making the Testaroli.
- Brown the bacon or pancetta in frying pan , turn off heat and add anchovy filets.
- Mix all ingredients for vinaigrette until creamy.
- I n a pot boil salted water, take of heat, add the Testaroli. When they start lifting to top take them out an carefully and quickly rinse under cold water
- Arrange the Testaroli in layers with spinach bacon/ pancetta. and anchovy. Drizzle with the vinaigrette. Serve immediately.
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