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We hope you got benefit from reading it, now let’s go back to rainbow garden pasta salad with dill and olives recipe. You can have rainbow garden pasta salad with dill and olives using 24 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Rainbow Garden Pasta Salad with Dill and Olives:
- You need multicolored rotini or spiral pasta
- Prepare red radishes/1 small white radish, peeled and sliced
- Take julienned or cubed green pepper/capsicum
- Provide julienned or cubed yellow bell pepper
- Provide tomatoes, chopped
- Provide olives (black or green), sliced
- Get dill pickles, sliced
- Provide sliced red onions
- Provide chopped dill leaves
- Prepare grated carrots
- Prepare Additional salad toppings:
- Prepare Crumbled blue cheese/feta cheese/paneer
- Take Shredded or cubed cheese (cheddar)
- Use Raisins
- Provide Walnuts
- Get Dates etc
- Use For the Italian dressing or vinaigrette:
- Prepare salad oil or olive oil
- You need vinegar (white or red wine)
- Get water
- Take large garlic, grated
- Take dried oregano (or Italian seasoning)
- Provide Salt and pepper
- Take Red pepper flakes (optional)
Instructions to make Rainbow Garden Pasta Salad with Dill and Olives:
- To make the dressing - Place all the ingredients in a tight fitting jar and shake well. Taste the vinaigrette and adjust seasonings. Keep aside.
- To make the pasta salad - Cook pasta according to package instructions. Drain thoroughly, rinse with cold water and keep aside. - In a large salad bowl, add other salad ingredients to the cooled pasta; drizzle half the dressing and mix well.
- Adjust the seasoning (salt and pepper) according to taste. - If needed add more dressing. - Toss well and chill until serving time.
- When ready to serve, toss again; add more dressing if needed along with other toppings like raisins, walnuts, spinach leaves, chopped dates, crumbled blue cheese or cheddar cheese, croutons etc. - Serve immediately. - Store leftovers in the refrigerator.
- Notes: - This salad can be prepared a day ahead and chilled in the refrigerator (develops more flavor) until serving time. - You can add a little of the pickle juice (from the jar of pickles) to the dressing or in the salad for additional flavor. - Have fun with other vegetables for different flavors, texture and crunch. - Squeeze some lemon or lime juice for added vitamins and tang. - Instead of dill, you can use cilantro or even mint leaves.
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