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Before you jump to Tuna Cake Salé (Savory Cake) recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
Healthy eating promotes a feeling of well being. Whenever we eat more healthy snacks and less of the detrimental ones we usually feel much better. A salad allows us to feel a lot better than a piece of pizza (physically in any case). This can be a problem, however, when it comes to eating between goodies. You can spend hours at the supermarket searching for the right snack foods to make you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
While searching for a convenient nutritious snack, make sure you remember about yogurt. Eating fat free yogurt in place of a healthy larger lunch is not a good idea. As a food, however, yogurt is one of the very best things you’ll be able to reach for. Along with calcium, it’s a good supplier of protein and vitamin B. Yogurt is simple for the body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Try putting in some healthy nuts to unsweetened yogurt for a healthy snack idea. This reduces your sugar intake without minimizing the taste of your snack.
A large selection of quick health snacks is easily available. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to tuna cake salé (savory cake) recipe. To make tuna cake salé (savory cake) you need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Tuna Cake Salé (Savory Cake):
- Take flour
- You need baking powder
- Prepare milk
- Take egg
- Get shallots, peeled and halved (you can use half an onion)
- Provide bell pepper, diced
- You need tuna in oil
- Provide salt
- Get powdered broth
- Use Paprika flakes as topping
Instructions to make Tuna Cake Salé (Savory Cake):
- Combine and mix well flour and baking powder. Add egg, then milk, stir well.
- Add tuna in oil. Mix thoroughly. Add the rest of the ingredients (except paprika flakes). Mix well.
- Coat a casserole dish with a bit of oil or butter. Pour the batter inside. Top with paprika flakes.
- Bake in approximately 180 Celcius degrees for about 30 minutes. Alternatively, you can insert a skewer inside the cake. If it is clean (not runny), it is done.
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