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Before you jump to Homemade Family Friendly Texas Red Chili recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for doing this. The overall economy is impacted by the number of individuals who suffer from conditions such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get us to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, simply making some modest changes can positively impact day-to-day eating habits.
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All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to homemade family friendly texas red chili recipe. To cook homemade family friendly texas red chili you only need 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Homemade Family Friendly Texas Red Chili:
- Take 2 lb ground beef (I use chuck)
- Get 6 slice (small diced) smoked bacon
- Provide 1 large (medium diced) yellow onion
- You need 1 large (medium diced) green bell pepper
- Take 1 large (small diced) jalapeño pepper
- Take 3 clove minced garlic
- You need 1/4 cup pure mild red chili powder ( not chili seasoning)
- Get 1 tbsp smoked paprika
- Take 1 tsp ground cumin
- Take 1 tsp ground Mexican oregano
- Prepare 1 tsp garlic powder
- Take 1 tsp onion powder
- Provide 1/2 tsp cayenne pepper
- Use 2 tsp salt (plus more to taste)
- Get 28 oz tomato sauce
- You need 28 oz low sodium beef stock
- Provide 2 15 ounce cans of pinto beans (rinsed and drained)
Instructions to make Homemade Family Friendly Texas Red Chili:
- Brown ground beef and set aside to drain.
- Saute diced bacon in a large stockpot for 5-7 minutes to render the fat, just until starting to get crisp. Then add the onion, bell pepper, jalapeño pepper and saute until tender. Add a little extra cooking oil if pan is to dry. Add the minced garlic during the last minute or so.
- Next add the chili powder, paprika, cumin, Mexican oregano, garlic powder, onion powder,Cayenne powder and salt. Let the mixture saute all together for 2-3 minutes. This will wake the spices up. (Bloom)
- Next add the cooked ground beef, beef stock, tomato sauce and pinto beans. Let the chili simmer partly covered over low heat for 1-2 hours.
- Pure chili powder is pretty easy to come by here in Texas. You can easily order it from the internet no matter where you live. I always use a mild and then add desired heat level using Cayenne pepper. You can also just use a brand name chili powder from the grocery store. Works great as well. This chili is always better the next day. Leftovers freeze very well. Enjoy
- Most all chili powder found in grocery stores, are a blend of pure chili powder, paprika, oregano, garlic, cumin, salt, etc. I have found that these will work good as well. You may want to omit the salt and adjust at the very end.
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