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Before you jump to Texas-style Black Beans recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now a good deal more popular than before and rightfully so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make some simple changes that can start to make a difference to our everyday eating habits.
One way to deal with this to start seeing some results is to realize that you do not have to alter everything immediately or that you should entirely do away with certain foods from your diet. Even more crucial than entirely changing your diet is simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than before. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
As you can see, it’s not at all hard to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to texas-style black beans recipe. You can cook texas-style black beans using 7 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Texas-style Black Beans:
- You need Canned black beans
- Get Canned chipotles in adobo sauce
- Provide Cilantro
- Get Red onion
- Prepare Thick-cut bacon
- Prepare Chili powder
- Take Garlic
Steps to make Texas-style Black Beans:
- Turn unoiled pan on medium-high heat
- Cut bacon into 1 inch squares and add to pan
- While the bacon is cooking, chop your onions, cilantro, garlic, and chipotles (save the adobo sauce)
- After letting your bacon cook to release some of the oils, add in your onions and cook until translucent
- Once translucent add in your garlic (BE SURE NOT TO CRISP THE BACON OR BROWN THE GARLIC)
- Add chili powder, chopped chipotles and remaining adobo sauce and cook until everything is tender and fragrant
- Add black beans/cilantro and bring to a boil
- Reduce heat to low and cook for 20-30 minutes (the longer the better)
- Serve over rice, garnished with raw red onion and chopped cilantro
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