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Before you jump to Jalapeno Popper Tater Tot Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now a lot more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically assume that healthy diets demand a lot of work and will significantly alter the way they live and eat. In reality, though, just making a few minor changes can positively affect day-to-day eating habits.
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Thus, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to jalapeno popper tater tot casserole recipe. To cook jalapeno popper tater tot casserole you only need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Jalapeno Popper Tater Tot Casserole:
- Take packages of cream cheese, softened at room temperature
- Provide sour cream
- Use Mexican Cheddar Jack Shredded Cheese, divided
- Provide bacon, cooked and crumbled
- You need Jalapeno Peppers, deseeded and diced
- Provide bag of tater tots
- Get green onions, thinly sliced
Instructions to make Jalapeno Popper Tater Tot Casserole:
- Preheat oven to 425 degrees. - Line a casserole dish with tater tots. Bake at 425 degrees for 15 minutes.
- While the tater tots are baking, cook bacon, blot fat away, and crumble into small pieces. Dice the peppers and slice the onions.
- In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, bacon (save a little bit for the topping), diced Jalapeno peppers, and most of the sliced onions (save a few for the top). Stir to thoroughly combine ingredients.
- Spread the jalapeno mixture over the top of the tater tots. - Top with remaining ½ cup of cheese. Sprinkle the extra bacon pieces and onion slices over the top. - Bake at 425 degrees for 20 minutes.
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