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Before you jump to Old Fashioned Tater Tot Casserole recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
Wholesome eating promotes a feeling of health and wellbeing. When we eat more healthy meals and less of the unhealthy ones we typically feel much better. A little bit of pizza does not make you feel as healthy as consuming a fresh green salad. This can be a problem, nevertheless, in terms of eating between goodies. Shopping for snacks can be a challenge because you have so many options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.
Healthy foods made from whole grains are excellent for a fast snack. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always far better than eating the processed grains we commonly find in our grocery stores.
You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to old fashioned tater tot casserole recipe. To cook old fashioned tater tot casserole you only need 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Old Fashioned Tater Tot Casserole:
- Use 2 lb Ground Beef
- Provide 2 can Cream of Mushroom Soup
- Prepare Milk
- Use 1 packages Tater Tots
- Provide 1 Pepper
Instructions to make Old Fashioned Tater Tot Casserole:
- Brown Hamburger, drain excess fat & pour into large baking dish.
- Mix in Cream of Mushroom Soups & Milk. I don't measure the amount of milk, I just pour until it's a nice creamy texture.
- Load those Tater Tots to the top. Bake at 350 for about an hour. Depending on how golden you like your Tots.
- Serve with a side of veggies. Enjoy!
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