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Tuna Tater Tot Casserole
Tuna Tater Tot Casserole

Before you jump to Tuna Tater Tot Casserole recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now a lot more popular than in the past and rightfully so. The overall economy is affected by the number of people who are dealing with conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several simple changes that can start to make a positive impact to our everyday eating habits.

One way to deal with this to begin seeing some results is to realize that you do not need to alter everything immediately or that you need to altogether get rid of certain foods from your diet. Even more important than wholly modifying your diet is just substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.

Hence, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to tuna tater tot casserole recipe. To cook tuna tater tot casserole you need 4 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Tuna Tater Tot Casserole:
  1. Prepare 16 oz Tater Tots
  2. You need 10 oz Tuna
  3. Prepare 15 oz Peas
  4. Get 10 1/2 oz can of cream of mushroom soup
Instructions to make Tuna Tater Tot Casserole:
  1. Preheat oven to 375° F.
  2. Mix cream of mushroom soup, tuna, and peas in 8"x8" baking dish.
  3. Place tater tots in a single layer over the top of the mixture.
  4. Add salt, cheese, and/or paprika for flavor (optional).
  5. Bake in oven uncovered for 35 min, and serve.

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