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Before you jump to Smokehouse Tater Tot Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to smokehouse tater tot casserole recipe. You can cook smokehouse tater tot casserole using 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Smokehouse Tater Tot Casserole:
- Get 1 large onion, chopped
- Prepare 1 lb ground beef
- Use 1 can diced tomatoes and green chiles
- Get 1 1/2 cup spinach
- Take 1 can baked beans (smokehouse flavor)
- Use 1 can cheese soup
- You need 1 packages tater tots
- Use 1 shredded colby jack cheese (as desired)
Steps to make Smokehouse Tater Tot Casserole:
- Preheat oven to tater tot cooking temp (approx. 425 degrees).
- Brown ground beef in a deep skillet. Add onions. Drain.
- Add spinach to pan (I shredded mine first, but it may not be necessary to do so). Toss in meat mixture until leaves begin to look wilted.
- Add can of tomatoes/chile's, can of cheddar cheese soup and can of baked beans. Mix well.
- In large baking dish, pour meat mixture and spread throughout.
- Layer top with tater tots. Bake until tots are golden brown (approx. 20-25 minutes).
- Sprinkle generous amounts of shredded cheese over the top. Bake again until cheese is melted (3-5 minutes).
- Serve! And enjoy!
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