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Before you jump to EASY Creamy Tuna Pasta Salad recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
Enjoying healthy foods tends to make all the difference in the way we feel. We have a tendency to feel way less gross when we increase our intake of healthy foods and lower our consumption of unhealthy foods. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). This is often a problem, nonetheless, when it comes to eating between goodies. Finding snacks that really help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that can be used when you need a quick pick me up.
One of the most popular snacks is yogurt. Eating yogurt in place of a healthy larger lunch just isn’t a good idea. You can’t beat yogurt when it comes to a healthy snack though. It contains tons of calcium, proteins, and B vitamins. Easily digestible, yogurt can also help your gastrointestinal system work properly depending upon the culture used to make it. Try adding some nutritious nuts to unsweetened yogurt for a healthy snack idea. This reduces your sugar consumption without lowering the taste of your snack.
You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to easy creamy tuna pasta salad recipe. To cook easy creamy tuna pasta salad you only need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook EASY Creamy Tuna Pasta Salad:
- Get orecchiette
- Get canned tuna, drained
- Prepare celery sticks, diced
- Provide spring onion sprigs,diced
- Provide mayonnaise
- Take lemon juice for extra zest (optional)
- Take salt and pepper
Instructions to make EASY Creamy Tuna Pasta Salad:
- Boil water in a medium size sauce pan, add orecchiette and cook until soft.
- Drain the pasta whilst running cold water through it. Set aside in a medium to large bowl.
- Finely chop spring onion and celery then add to the pasta.
- Combine the mayonnaise to the ingredients.
- Season with salt and pepper and add a splash of lemon juice if you want a more zesty taste.
- Mix well and enjoy! Feel free to refrigerate for 20 minutes if you want it chilled.
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