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Milanesas
Milanesas

Before you jump to Milanesas recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

Wholesome eating promotes a feeling of well being. Whenever we eat more healthy meals and a lesser amount of of the bad ones we generally feel much better. A bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Selecting healthier food choices can be difficult when it is snack time. Shopping for snack foods can be a struggle because you have so many options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a fast snack. A bit of whole wheat toast, for example is a great snack in the early morning. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always much better than eating the refined grains we commonly find in our grocery stores.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to milanesas recipe. You can have milanesas using 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Milanesas:
  1. Prepare Eye of Round Roast- Sliced Thin
  2. Use Egg (per 6-7 slices of meat)
  3. Provide Salt
  4. Take Oregano
  5. Use Garlic Powder
  6. Take Black Pepper
  7. Prepare Vinegar
  8. Use Progresso Italian Bread Crumbs
Steps to make Milanesas:
  1. Whisk egg in a shallow dish and add spices
  2. Cut away excess fat from meat
  3. Coat the meat in the egg mixture
  4. Coat meat with egg mixture in bread crumbs - coat WELL
  5. Cook immediately or refrigerate for 24hrs
  6. To cook: Place frying pan on medium heat with enough vegetable oil to reach halfway up the meat - do not completely submerge
  7. Fry meat in oil on both sides until golden brown
  8. Replace oil after every 7-8 milanesas

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