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Before you jump to Strawberry Mousse Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons why this is so. The overall economy is impacted by the number of men and women who are dealing with diseases such as high blood pressure, which is directly associated with poor eating habits. Although we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically assume that healthy diets call for a great deal of work and will significantly change the way they live and eat. It is possible, though, to make some minor changes that can start to make a good impact on our daily eating habits.
You can get results without eliminating foods from your diet or make huge changes right away. It’s not a bad idea if you wish to make major changes, but the most vital thing is to step by step switch to making healthier eating selections. In time, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will see that you will not wish to eat the old diet.
Obviously, it’s not at all difficult to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to strawberry mousse cake recipe. You can cook strawberry mousse cake using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Strawberry Mousse Cake:
- Get 150 grams Strawberries
- You need 50 grams Yogurt
- Prepare 200 ml Heavy cream
- Provide 50 grams Sugar
- Take 5 grams Gelatin
- Get 2 tbsp Water (for gelatin)
- Provide 4 pieces Round shape cookies (about 5 cm)
- Provide 1 Strawberry or chocolate for decoration
Steps to make Strawberry Mousse Cake:
- Soak the gelatin in water. Put the cookies in molds.
- Place the strawberries, yogurt, heavy cream and sugar in a blender. Pulse until it has a smooth consistency. Microwave the soaked gelatin to melt and add to the strawberry mixture.
- Mix the strawberry mixture over ice water until thickened.
- Pour into molds and chill in the fridge. Once they set well, remove from the molds and decorate with strawberry, whipped cream and chocolate etc…
- It has a refreshing yogurt taste!
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