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Before you jump to Baked Donuts recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
We are very mindful that having healthy meals can help us truly feel better in our bodies. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy kinds plays a role in a more wholesome feeling. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s tough to find healthier foods for something to eat between meals. Finding goodies that will help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
If you’re not sensitive to nuts, try having some almonds! Almonds are often considered a super food since they’re packed full of things which help boost our vigor while keeping us healthy. Almonds really are a natural way to obtain B vitamins as well as other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan that may often make you sleepy. Regarding almonds, however, they wont make you yearn for a nap. These nuts relax the muscles and supply a general sense of relaxation. Almonds often give a general increased a feeling of well-being.
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to baked donuts recipe. To make baked donuts you only need 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Baked Donuts:
- Use 100 ml warm milk
- Use 50 g fresh yeast (or 14 g of instant yeast)
- Get 370 g wheat flour (cake or yeast)
- Provide 50 g sugar
- Get 3/4 teaspoon salt
- Get 3 eggs
- Take 170 g soft butter
- Prepare 1 egg for spreading
- Use 300 g marmalade
- Take 20 paper cups (like for muffins) with a diameter of 5 cm measured on the bottom
- Provide 1 thin glass or metal ring for cutting cookies with a diameter of 7.5 cm
Steps to make Baked Donuts:
- Remove the fresh yeast a bit earlier from the refrigerator to make it warmer. Then mix warm milk, crushed yeast, 1 teaspoon of sugar and 1 tablespoon of flour. Leave to rise for about 10 minutes covered with a cloth.
- Put the rest of the flour in a large bowl, add sugar, salt and mix. Then pour the yeast mixture and start mixing the ingredients with a spoon. Add the eggs and mix again, then knead for 5-10 minutes until the dough is smooth.
- Now keep adding soft butter, piece by piece, all the time kneading the dough for about 10 minutes, until it is flexible and shiny (don't worry if it's sticky). Cover the bowl with the dough with a cloth and set aside for 1 hour to rise.
- Put the dough on a pastry board sprinkled with flour. Knead for a moment to get rid of the air bubbles. Join in one part, then spread the dough with your hands on the board (about 1 cm thick).
- Use a glass or rim to cut 15-20 circles. Flatten them a bit in your hand, put a full teaspoon of marmalade on the center. Fold the cricles in half, stick the edges, form a ball and put it in the paper cup (with the bond facing the bottom).
- Place on a baking tray and let stand for about 1/2 hour to rise. Preheat oven to 180C (360F).
- Cover the top of the donuts with a beaten egg previously heated at room temperature and put in the oven. Bake for approx. 15 minutes.
- Remove from the oven, cool for about 15 minutes, then coat with frosting or confectioner's sugar.
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