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Easy hamburger and gravy
Easy hamburger and gravy

Before you jump to Easy hamburger and gravy recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

Wholesome eating promotes a feeling of health and wellbeing. When we eat more healthy foods and a lesser amount of of the detrimental ones we typically feel much better. A bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find wholesome foods for treats between meals. Shopping for snack foods can be a difficult task because you have a great number of options. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

Certain foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can be healthier with whole grain chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.

A large selection of instant health snacks is easily available. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to easy hamburger and gravy recipe. You can have easy hamburger and gravy using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Easy hamburger and gravy:
  1. Take 1 lb hamburger
  2. Use 1 egg
  3. Use 1 tbsp worcestershire sauce
  4. Get 1/2 large onion, chopped fine
  5. Take 1/2 tsp garlic powder
  6. Get 1 cup bread crumbs or cracker your choice
  7. Use 2 packages of brown gravy mix.
  8. You need 1 water according to directions
  9. Provide 1 tbsp olive oil
Steps to make Easy hamburger and gravy:
  1. Mix all together. Except gravy mix and water.
  2. Make hamburger patties
  3. Brown hamburgers in small amount of olive oil.
  4. Mix gravy mix and water add to fry pan and simmer for about 20 to 25 minutes.

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