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Before you jump to Simple, Tender Everyday Hamburger Patties recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. Even though we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically believe that healthy diets call for a lot of work and will significantly alter how they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out some modest changes.
You can get results without needing to remove foods from your diet or make huge changes immediately. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate previously.
Hence, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to simple, tender everyday hamburger patties recipe. To make simple, tender everyday hamburger patties you need 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Simple, Tender Everyday Hamburger Patties:
- Use Mixed ground beef and pork
- You need ★ Panko
- Provide ★Milk
- Use Egg
- Use Onion
- Use Consomme bullion
- You need Salt and pepper
- Provide Sake
- Take ☆ Tomato purée
- You need ☆ Japanese-Style Worcestershire sauce ("Chuuno" sauce)
Instructions to make Simple, Tender Everyday Hamburger Patties:
- Assemble the ingredients.
- Moisten the panko with milk (combining the ★ marked ingredients).
- Chop the onion any way you like and fry with salt and oil. Season with consomme and pepper, and fry until they start to brown. Let cool.
- Mix together the panko from Step 2 and the cooled onions from Step 3 and chill in the refrigerator until you are ready to cook.
- Add an egg to the chilled panko and onion from Step 4. Add the meat to the bowl. It'll feel a little bit cold but keep at it and mix the ingredients together thoroughly.
- Divide the mixture into equal portions and roll into a round patty, punching out trapped air with the palm of your hands. Make small wells in the center of each.
- Heat a pan over high heat and spread oil. When both sides of the hamburger have browned, reduce the heat to low and cover with a lid.
- Without pressing down on the patties, cook until they're cooked 80% through (flip them to make sure both sides are heated). Pour sake into the pan.. Bring the heat up to medium high, cover, and steam.
- Set the hamburgers on a plate and turn off the heat. Then, mix the ☆ tomato purée and sauce to the warm pan.
- If there's excess oil left over in the pan, you can wipe it off with paper towels, but try to keep the meat juices there.
- Once the sauce from Step 6 is mixed well, turn the heat to medium. Keep stirring to avoid burning. Let the acidity cook off. Taste it as you go and adjust the flavor
- Pour over the hamburger and eat.
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