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Before you jump to Simple japanese hamburger recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
Eating healthy foods makes all the difference in how we feel. We have a tendency to feel way less gross after we increase our daily allowance of healthy foods and reduce our consumption of unhealthy foods. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be challenging when it is snack time. Shopping for snack foods can be a difficult task because you have so many options. There’s nothing like one of these healthy foods when you need an energy-boosting treat.
Healthy foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains found in white bread.
A large assortment of instant health snacks is easily accessible. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to simple japanese hamburger recipe. You can have simple japanese hamburger using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Simple japanese hamburger:
- Get ground pork
- Provide ground beef
- Provide medium size onion (finely chopped and saute until translucent)
- You need □20g breacrumbs
- Get □50g milk
- Get □1 medium size egg
- You need ground pepper
- Use salt
- Provide nutmeg
- Provide sake
- Get olive oil
Instructions to make Simple japanese hamburger:
- Combine all the ingredients except the sake.. form into a round patty and let it rest for 10 minutes.
- In a medium pan,put olive oil wait until hot enough then put the hamburg.. when its done put sake and cover for 5 minutes. And serve with demiglace sauce and vegetable on the side.
- To make demiglace sauce (reduce 1 cup of beef stock in half and the put roux (combination of flour and butter) whisk until thick enough. Season with salt and pepper.
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