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Before you jump to Easy Enchiladas recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
Ingesting healthy foods can make all the difference in the way you feel. We tend to feel way less gross when we increase our intake of nutritious foods and decrease our consumption of unhealthy foods. A bit of pizza does not have you feeling as healthy as eating a fresh green salad. This can be a problem, however, in terms of eating between goodies. Shopping for snacks can be a difficult task because you have countless options. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
Try eating almonds if you do not suffer from nut allergies. Almonds are usually considered a super food since they’re packed full of ingredients that help boost our energy while keeping us healthy. Various minerals and vitamins are found in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan that may often make you sleepy. Regarding almonds, however, they wont make you yearn for a nap. Rather they will simply help your muscles and digestive system relax while also helping you feel less stressed out. Your emotional state is often lifted by just eating almonds.
You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to easy enchiladas recipe. You can cook easy enchiladas using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Enchiladas:
- Provide 1 1/2 lb hamburger
- Get 1 can refried beans
- Provide 1 envelope taco seasoning
- Take 1 can enchilada sauce (19.5 oz)
- Prepare large flour tortillas
- Get 2 cup shredded cheese
- Prepare 1/2 cup sour cream
Instructions to make Easy Enchiladas:
- Brown hamburger then add taco seasoning packet with a little water.
- Add can of refried beans, mix well.
- Once that is mixed together transfer to large bowl.
- Add sour cream and 1/2 c shredded cheese.
- Heat oven to 350° pour a thin layer of enchilada sauce on the bottom of a 13x9 baking dish.
- Stuff the taco shells with meat and bean mixture.
- Once dish is full pour remainder of enchilada sauce and top with cheese. Cover and cook for 25-30 mins
- I top mine with sour cream, onions, olives and avocado!! Yum!
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