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Before you jump to Easy Shepherds Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons why this is so. The overall economy is impacted by the number of individuals who suffer from health problems such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically believe that healthy diets require much work and will significantly alter how they live and eat. In reality, though, merely making a few modest changes can positively affect everyday eating habits.
One way to approach this to begin seeing some results is to realize that you do not have to change everything instantly or that you have to entirely do away with certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most vital thing is to gradually switch to making healthier eating selections. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will see that you won’t want to eat the old diet.
Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy shepherds pie recipe. You can have easy shepherds pie using 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Easy Shepherds Pie:
- You need yukon gold potatoes, cut into chunks
- Get hamburger meat
- Take corn
- You need onion soup
- Prepare salt & pepper
- Use butter
- Provide milk
- Get water
Steps to make Easy Shepherds Pie:
- Preheat oven to 350
- Boil water for potatoes
- Cook potatoes until fork tender, about 15 minutes
- While potatoes are cooking, brown hamburger meat. Drain grease when done. Add salt & pepper to taste.
- Once hamburger meat is done, add 1 cup of water and 1 envelope of onion soup. Let simmer for about 5 minutes.
- Once potatoes are cooked, mash with milk, butter, salt and pepper.
- In a baking dish (glass or metal), layer hamburger meat, then corn, then potatoes on top.
- Bake for 20 minutes, or until the peaks on the mashed potatoes are browned.
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