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Before you jump to Red easy enchilada casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Evidently, it’s not difficult to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to red easy enchilada casserole recipe. To cook red easy enchilada casserole you need 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Red easy enchilada casserole:
- You need hamburger meat
- Provide Red enchilada sauce
- Use cream of mushroom
- Get cream of chicken
- Prepare corn tortillas
- Get Grated cheese
- You need Taco season
- You need rotel
Steps to make Red easy enchilada casserole:
- Grill your meat until no longer pink. then add your taco season as directed on envelope.
- Add in the sauce, soups, and rotel.
- Take your 9×13 pan and put one layer of corn tortillas, then add a layer of your meat mixture, and last a layer of cheese. repeat these steps until pan is full to top.
- Preheat oven to 350°F
- Cover your pan with tin foil.
- Place in oven for 45 minutes to an hour.
- When cheese is melted take out of the oven and let cool for 10 minutes.
- Cut into squares and enjoy. I like to add hot sauce and sour cream to my finished product.
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