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Before you jump to Simple Thick & Fluffy Omelette recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
Eating healthy foods can make all the difference in the way we feel. If we eat more healthy meals and a smaller amount of the unhealthy ones we usually feel much better. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find healthy foods for snacks between meals. You can spend several hours at the food market searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
Whole grain snacks are an superb choice for a fast wholesome snack. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run may be more healthy with whole fiber chips and crackers. Whole grains are always better than processed grains included in white bread.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to simple thick & fluffy omelette recipe. To cook simple thick & fluffy omelette you only need 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Simple Thick & Fluffy Omelette:
- Prepare Eggs
- Prepare Milk
- Take Sugar
- Get i used a hamburger patty and cheese this time Fillings (whatever you like)
- Prepare Margarine (for cooking)
Instructions to make Simple Thick & Fluffy Omelette:
- Add the egg, milk and sugar to a bowl and mix.
- Grease a hot frying pan with butter then pour in half the egg mixture. Swill the mixture around to make a thin, round omelette on low heat.
- Place your fillings in the centre of the omelette once it has has started to firm up.
- Gather the sides of the omelette around the filling, or fold it over.
- Transfer the omelette and filling to a plate.
- Pour the remaining egg mixture into the frying pan. This time over medium heat, using a pair of chopsticks, scramble the egg from the outside inwards until you have a flat sheet of scrambled egg.
- To get a creamy finish on the omelette, stop the heat whilst the surface of the eggs is still a little raw. Slide it out of the frying pan, on top of the first omelette. It's done.
- This time I wrapped this omelette around a hamburger patty topped with cheese. The cheese in the middle was so thick and creamy Please give it a try.
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