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Easy Shepherds Pie
Easy Shepherds Pie

Before you jump to Easy Shepherds Pie recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

We all know that having healthy meals can help us truly feel better within our bodies. Increasing our consumption of well balanced meals while reducing the intake of unhealthy kinds contributes to a more wholesome feeling. Eating more fresh vegetables helps you feel better than eating a piece of pizza. This is often a problem, nonetheless, in terms of eating between meals. Shopping for snack foods can be a challenge because you have so many options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.

Healthy foods made from whole grains are great for a fast snack. A piece of whole wheat toast, for example is a great snack in the morning. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are usually better than highly processed grains found in white bread.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to easy shepherds pie recipe. You can cook easy shepherds pie using 12 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Easy Shepherds Pie:
  1. Get lean hamburger
  2. Use onion chopped
  3. Prepare cream of mushroom soup
  4. Prepare low fat milk
  5. Prepare salt
  6. Prepare ground black pepper
  7. Prepare McCormick's Montreal Steak seasoning or a similar steak and chop seasoning
  8. Take worcestershire sauce
  9. You need frozen cubed hashbrown potatoes
  10. Take frozen mixed veggies(small bag)
  11. Use Butter and Herb flavor instant potatoes
  12. Get shredded cheddar cheese
Steps to make Easy Shepherds Pie:
  1. Pre heat oven to 350
  2. brown hamburger with chopped onion, drain any grease
  3. microwave frozen hashbrowns (use frozen veggie setting add a little water)
  4. microwave frozen veggies
  5. microwave instant potatoes (make sure to double butter/milk/ water since both packets are being made)
  6. in a large bowl mix together soup and milk, then add salt, pepper, worcestershire and steak seasoning
  7. add meat, veggies, and cubed hasbrowns to soup mixture. Mix well
  8. In a large GREASED caserole dish (4 liter or larger) pour mixture and spread evenly
  9. pour and spread instant potatoes over meat mixture
  10. spread cheddar cheese ontop
  11. bake uncovered at 350 for 30 min

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