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Before you jump to Creamy sweet & spicy pork with tuna spaghetti recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to creamy sweet & spicy pork with tuna spaghetti recipe. You can cook creamy sweet & spicy pork with tuna spaghetti using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Creamy sweet & spicy pork with tuna spaghetti:
- You need ribbon cut spaghetti
- Take whole white onion (minced)
- Get chilli (finely chopped)
- You need garlic (minced)
- Provide brown sugar
- Prepare all purpose cream
- Take canned tuna
- Get kilo ground pork
- Prepare kilo tomato sauce
Instructions to make Creamy sweet & spicy pork with tuna spaghetti:
- Cook the pasta on a separate cookware. Put 5 pinches of salt and a dash of olive oil in 1 litre of water. Wait to boil. Put it in the pasta and cook till' aldente'.
- Saute garlic, onion, chilli using the oil from your canned tuna. Wait until onion becomes translucent..
- Add ground pork and tuna. Wait until pork becomes golden brown..
- Pour in the tomato sauce. Add 200 grams of all purpose cream and 5 tablespoons of sugar. Cook it for 10-15 minutes to oxidize the tomato sauce.
- Don't forget to blanch your pasta in a bowl of cold water to keep it aldente'. - - Put the pasta in a bowl. - - Pour in a good amount of sauce and the remaining all purpose cream for presentation. - - Enjoy, the sweet & spice creamy pork & tuna pasta! Filipino style!
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