Hey everyone, welcome to my recipe site, if you're looking for Butternut Squash Hash N' Eggs recipe, look no further! We provide you only the perfect Butternut Squash Hash N' Eggs recipe here. We also have wide variety of recipes to try.
Before you jump to Butternut Squash Hash N' Eggs recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.
Healthy and balanced eating helps bring about a feeling of well being. We are likely to feel way less gross whenever we increase our intake of nutritious foods and reduce our consumption of processed foods. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Deciding on healthier food choices can be tough when it’s snack time. Shopping for snack foods can be a challenge because you have so many options. Here are a few healthy snacks that can be used when you need a quick pick me up.
Whole grain snacks are an superb choice for a fast balanced snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain choices.
You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to butternut squash hash n' eggs recipe. To make butternut squash hash n' eggs you need 6 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Butternut Squash Hash N' Eggs:
- Prepare bulk pork or turkey breakfast sausage
- Use yellow onion - finely chopped (optional)
- Use butternut squash - cut into half inch cubes
- Get eggs (egg whites only may be used for lower cholesterol)
- Get salt and pepper to taste
- Take your favorite herb blend (I like Tastefully Simple's Spinach & Herb mix)
Steps to make Butternut Squash Hash N' Eggs:
- Preheat oven to 350°F.
- Heat up an oven safe skillet over medium heat break up and cook breakfast sausage until browned and fat is rendered; about 8-10 minutes. Stir in chopped onions halfway through If desired. When sausage is done remove from skillet with a slotted spoon to a paper towel-lined plate in order to absorb excess fat. Pour off all but about 1 tbs of fat from the skillet.
- Still over medium heat add butternut squash to skillet. Add a pinch of salt and pepper, stir and spread out into a single layer. Cook until just tender, stirring occasionally and allowing it to cook long enough on each side to brown slightly. Over medium on my stove this took about another 8 minutes.
- Turn off heat. Add sausage back to pan, stir to combine smashing some of the squash pieces with the back of your spoon. Press down to distribute evenly in pan and flatten top. Then using the back of the spoon make 4 evenly distributed shallow wells in the hash mixture (not all the way to the bottom of the skillet).
- Carefully crack one egg into each well. Sprinkle just the eggs with a pinch of salt and pepper. Sprinkle the entire surface of the dish with your favorite herb mixture.
- Place in preheated oven uncovered. Bake until the eggs are as set as you'd like. In my oven that's about 10 minutes for runny yolks, 15 minutes for soft and 20 minutes for hard.
- When done remove from oven and let rest about 2 minutes before serving. Spoon out one egg with the hash surrounding it per person. Serve with whole wheat or multigrain toast and/or a cup of fresh fruit.
- Tip: For a great shortcut try to find fresh, precut butternut squash if possible. I found a 12 oz package of precut at my local grocery store for a reasonable price. Butternut squash was the ONLY ingredient and it worked great!
If you find this Butternut Squash Hash N' Eggs recipe helpful please share it to your good friends or family, thank you and good luck.
