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Crustless Quiche with Spinach
Crustless Quiche with Spinach

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We hope you got benefit from reading it, now let’s go back to crustless quiche with spinach recipe. To make crustless quiche with spinach you need 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Crustless Quiche with Spinach:
  1. Use Eggs
  2. You need Spinach
  3. Take Carrots
  4. Use Cabbage
  5. Take Milk
  6. Take Soup stock granules
  7. Use Ketchup
Steps to make Crustless Quiche with Spinach:
  1. Shred cabbage, mince carrots.
  2. Cover cabbage and carrots from Step 1 with plastic wrap and microwave for 1 minute. Boil spinach and chop into 3cm pieces.
  3. Crack eggs into a bowl. Add milk and soup stock granules. Mix well.
  4. Add the vegetables from Step 2 into the eggs in Step 3. Mix evenly.
  5. Heat 1 teaspoon of vegetable oil in a small frying pan (18cm). Pour in the mixture from Step 4. Cover the pan and cook for about 5 minutes over low to medium heat.
  6. Flip over as if peeling from the edges. Cook the other side for about 2 minutes to finish. Cut into six wedges and serve!

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