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Before you jump to Swiss Tuna Pie recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
We are all aware that eating healthy foods can help us truly feel better in our bodies. Whenever we eat more healthy snacks and a smaller amount of the bad ones we usually feel much better. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. This can be a problem, nonetheless, with regards to eating between meals. You can spend several hours at the food market searching for an ideal snack foods to allow you to feel healthy. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
When searching for a convenient wholesome snack, do not forget about yogurt. Eating fat free yogurt in place of a healthy larger lunch isn’t a good idea. Low fat yogurt makes a wonderful snack, however. Along with calcium, it’s a good supplier of necessary protein and vitamin B. Yogurt is frequently eaten to help manage the digestive system considering that it is so easily digestible by many people. Yogurt combines beautifully with nuts as well as seeds. It’s an excellent way to enjoy a flavorful snack without having too much sugar.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to swiss tuna pie recipe. You can cook swiss tuna pie using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Swiss Tuna Pie:
- Provide 1 unbaked 9" pie shell
- Provide 1 cup (8 oz.) tuna fish
- Prepare 1/8 cup sliced green onion
- You need 3/4 cup grated swiss cheese
- Prepare 1/2 cup grated Monterey jack cheese
- Get 3 eggs
- Get 1 cup mayonnaise
- Prepare 1/2 cup milk
Instructions to make Swiss Tuna Pie:
- Pierce pastry shell thoroughly with fork and bake for 10 minutes at 350°.
- In large bowl, toss together tuna, onion and cheeses and spoon into pastry shell.
- In bowl, mix together remaining ingredients and then slowly pour over tuna mixture.
- Bake for 50 minutes or until center comes out clean.
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